Level 2 Food Safety & Hygiene
Designed specifically for anyone that works in food processing, manufacturing, food assembly, packing and food storage, this Level 2 Food Safety & Hygiene eLearning course provides learners with the understanding of a range of food safety issues as laid out in the Industry Standards in Food Safety and Hygiene.
After completing this course, learners will understand the three main types of food safety hazards, the principles of cleaning and disinfection, as well as the correct temperatures needed for food storage and food handling.
Who should attend?
The Level 2 Food Safety & Hygiene course is designed specifically for anyone that works in food processing, manufacturing, food assembly, packing and food storage.
Pre-requisites
There are no specific entry requirements for this course.
Course content
This course covers:
• Why food hygiene and safety is important
• Personal and legal responsibilities
• The impact of foodborne illness
• How food becomes contaminated
• How to prevent contamination through good hygiene practices
• How to control contamination through safe temperatures and storage
• How to control food safety hazards at critical control points using a HACCP based Food Safety Management System
Duration
The Level 2 Food Safety & Hygiene course takes around two to three hours to complete. But, as eLearning is self-paced, it depends entirely on your individual learning speed and how quickly you absorb the study material.
Assessment
The end of course test consists of 30 multiple choice questions. Learners are required to achieve a 75% pass mark, and, if necessary, may attempt the test six times at no extra cost.
Outcome / Next Steps
A certificate will be provided upon successful completion of the course.
For those wishing to further their knowledge, Make UK provide a range health and safety courses. Please contact us to learn more.
Delivery method
Online, or eLearning, programmes can be studied at any time, from anywhere, from any device. For this course, you will have 3 months to complete the training.
You can register up to 10 people for Learning when you book online. If you have more than 10 delegates to register, please contact us to discuss multi-delegate eLearning service.
Benefits of Level 2 Food Safety & Hygiene
For the learner
• Obtain valuable knowledge and skills
• Help keep yourself and others safe at work
• Supports academic and career progression
For the business
• Ensure your organisation has valuable in-house expertise
• Protect your people from harm
• Demonstrate your commitment to health and safety, which can help win business
More details
This course is provided by our trusted partner Virtual College.