This course has been developed for those individuals who manage or supervise food handlers in a food environment, and who need to meet the training requirements for food handlers. Designed for businesses who want to achieve a 5-star hygiene rating, certification as a result of this eLearning demonstrates that staff are properly supervised and trained to handle food safely and hygienically.

By completing this course, delegates will:

Understand their role in the supervision of food handlers when it comes to food safety and hygiene
Be able to define food safety hazards, hygiene risks and understand how they may be prevented and controlled
Recognise the importance of thorough preparation and cooking of food to eliminate dangerous viruses and bacteria
Understand how to prevent foodborne illness, and the impact of this from a personal and a legal responsibility
Know how to develop and maintain an effective HACCP system
Know how to preserve food safely and hygienically
Understand how to keep premises and equipment clean
Know how to control contamination through safe temperatures and storage
Know how to ensure that staff keep a good standard of personal hygiene
Understand how to keep the workplace hygienic and safe for food preparation, cooking and storage

Who should attend?

The Level 3 Food Safety & Hygiene course is designed for those individuals who manage or supervise food handlers in a food environment.

Pre-requisites

There are no specific entry requirements for this course.

Course content

This course covers:

•    Food safety hazards and contamination
•    Microbiology
•    Food borne illnesses
•    Understanding food law
•    The role of the supervisor
•    Food safety management (HACCP)
•    Food preservation
•    Food storage and temperature control
•    Personal hygiene
•    Workplace equipment and design
•    Cleaning and disinfection
•    Pest control

Duration

The Level 3 Food Safety & Hygiene course takes around eight to nine hours to complete. But, as eLearning is self-paced, it depends entirely on your individual learning speed and how quickly you absorb the study material.

Assessment

Complete a 60-question food safety assessment with a 75% pass mark required. You have six free attempts.

Outcome / Next Steps

A certificate will be provided upon successful completion of the course.
For those wishing to further their knowledge, Make UK provide a range health and safety courses. Please contact us to learn more.

Delivery method

Online, or eLearning, programmes can be studied at any time, from anywhere, from any device. For this course, you will have 3 months to complete the training.

You can register up to 10 people for Learning when you book online. If you have more than 10 delegates to register, please contact us to discuss multi-delegate eLearning service.

Benefits of Level 3 Food Safety & Hygiene

For the learner
•    Obtain valuable knowledge and skills
•    Help keep yourself and others safe at work
•    Supports academic and career progression

For the business
•    Ensure your organisation has valuable in-house expertise
•    Protect your people from harm
•    Demonstrate your commitment to health and safety, which can help win business

More details

This course is provided by our trusted partner Virtual College.

Level 3 Food Safety & Hygiene for Supervisors